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Easy Homemade Bread Rolls: Warm, Fluffy, and Perfect for Any Meal
There’s nothing quite like the aroma of freshly baked bread wafting through the house. Whether you’re preparing a family dinner, hosting friends, or just craving something warm and delicious, these easy homemade bread rolls are the perfect addition to any meal. Soft, fluffy, and golden brown, they are a true crowd-pleaser that takes just a few simple ingredients and a little bit of patience.
Say goodbye to store-bought rolls and impress your loved ones with these homemade delights that are as fun to make as they are to eat!
🥖 Why You’ll Love These Homemade Bread Rolls
- Simple Ingredients: No fancy or hard-to-find items. Just basics you likely already have in your pantry.
- Fluffy Texture: These rolls are soft, airy, and melt-in-your-mouth delicious.
- Customizable: You can add herbs, garlic, or cheese for a personalized twist.
- Perfect for Any Occasion: Great for dinner rolls, sandwiches, or even a snack with butter.
- Made from Scratch: A rewarding experience that makes your kitchen smell amazing.
đź›’ Ingredients
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm water (about 110°F / 45°C)
- 1 tablespoon sugar
- 3 1/2 cups all-purpose flour (plus extra for dusting)
- 1 teaspoon salt
- 1/4 cup butter, softened
- 1/2 cup milk (whole milk or buttermilk works best)
- 1 large egg
👨‍🍳 Instructions
1. Activate the Yeast
In a small bowl, combine warm water and sugar. Stir until the sugar dissolves, then sprinkle in the yeast. Let it sit for about 5-10 minutes, or until the yeast becomes bubbly and foamy. If the mixture doesn’t foam, your yeast may be inactive, and it’s best to start with a fresh packet.
2. Mix the Dough
In a large bowl, combine the flour and salt. Add the activated yeast mixture, melted butter, milk, and egg. Stir with a wooden spoon until the dough begins to come together. If the dough is too sticky, gradually add more flour, a tablespoon at a time, until you achieve a smooth, soft dough.
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