German Cabbage and Dumplings: A Hearty Family Recipe

German Cabbage and Dumplings: A Hearty Family Recipe Rooted in Comfort 🥬🍽️

Some dishes carry more than just flavor—they hold history, comfort, and memories passed down through generations. German Cabbage and Dumplings is one of those meals. Hearty, humble, and rich in tradition, this classic recipe has been a staple in many German and German-American households for decades. It’s rustic, budget-friendly, and deeply satisfying—a true embodiment of home-cooked comfort food.

Whether you’re reconnecting with your roots or simply looking for a new cozy favorite, this recipe will quickly earn a place on your family’s dinner table.

🥄 What Is German Cabbage and Dumplings?

At its core, this dish combines tender braised cabbage with fluffy boiled dumplings (or “Klöße”) that soak up all the savory, buttery flavor. Sometimes made with bacon, onions, or simple broth, the recipe varies slightly by region and household—but the heart of the dish remains the same: comfort in every bite.

📝 Ingredients

Serves 4–6

For the Braised Cabbage:

1 medium green cabbage, chopped
1 tablespoon butter or bacon grease
1 small onion, chopped
½ teaspoon caraway seeds (optional, for traditional flavor)
Salt and pepper to taste
½ cup vegetable or chicken broth
4 strips bacon, chopped (optional, but highly recommended)

For the Dumplings:

2 cups all-purpose flour
1 teaspoon salt
2 eggs
¾ cup milk (adjust as needed)
Optional: pinch of nutmeg for warmth

👩‍🍳 Instructions

1. Prepare the Cabbage:

In a large pot or Dutch oven, cook chopped bacon until crisp. Remove and set aside.
In the bacon drippings (or butter), sauté onion until translucent.
Add chopped cabbage, caraway seeds (if using), salt, and pepper.
Pour in the broth, cover, and simmer on low heat for 20–25 minutes, until cabbage is tender and flavorful.
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