French Onion Meatloaf

French Onion Meatloaf: A Classic Comfort Food with a Gourmet Twist 🧅🧀

Meatloaf is one of those timeless dishes that brings instant comfort—but when you give it a gourmet French twist, it becomes something truly unforgettable. Enter: French Onion Meatloaf. Imagine all the savory, caramelized flavors of French onion soup—rich onions, melted cheese, and a hint of thyme—wrapped into a juicy, tender meatloaf that turns a weeknight meal into a restaurant-worthy experience.

If you’re tired of dry, bland meatloaf, this recipe will change your mind. It’s moist, flavorful, and finished with melty Gruyère or Swiss cheese for that perfect gooey topping.

🧅 Why You’ll Love This Meatloaf

• Elevated flavor: Caramelized onions add deep, sweet-savory complexity.
• Juicy and tender: Broth and onions keep the meat moist and rich.
• Cheesy topping: Melted cheese makes it indulgent without being heavy.
• Great for leftovers: Tastes even better the next day, sliced for sandwiches!

📝 Ingredients

Serves 4–6

For the Onions:

• 2 tablespoons butter
• 2 large yellow onions, thinly sliced
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon thyme
• Splash of balsamic vinegar or dry white wine (optional)
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For the Meatloaf:

• 1½ lbs (680g) ground beef (or a mix of beef and pork)
  
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