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Slow Cooker Church Supper Spaghetti

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Slow Cooker Church Supper Spaghetti: Comfort Food That Feeds a Crowd 🍝🙏

If you’ve ever attended a community potluck, Sunday gathering, or good old-fashioned church supper, then you know that spaghetti is often the star of the show. It’s simple, hearty, and always a crowd-pleaser. But when it’s made in the slow cooker, that humble pasta dish becomes a no-fuss, set-it-and-forget-it comfort meal that practically cooks itself—perfect for busy families, potlucks, or weeknight dinners with leftovers to spare.

This Slow Cooker Church Supper Spaghetti recipe delivers everything you love about classic spaghetti: savory sauce, rich flavor, and fork-twirling goodness, all with minimal hands-on time. It’s budget-friendly, feeds a small crowd, and can be made hours ahead—ideal for any gathering where warm, comforting food is at the heart of the table.


🍝 Why You’ll Love This Spaghetti Recipe

  • Slow cooker convenience: Just layer and go—no need to babysit the stove.
  • Feeds a group: Perfect for potlucks, family dinners, or church events.
  • Rich, hearty flavor: Simmering for hours deepens the sauce’s flavor beautifully.
  • Minimal prep: A little chopping and browning, then your slow cooker takes over.
  • Great leftovers: This spaghetti tastes even better the next day!

📝 Ingredients

Serves 6–8

  • 1 lb ground beef or Italian sausage (or a combo)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 1 (14.5 oz) can diced tomatoes
  • 1 (6 oz) can tomato paste
  • 1 tablespoon sugar (balances the acidity)
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional)
  • 1 cup water or beef broth
  • 8 oz uncooked spaghetti noodles, broken in half
  • 1 cup shredded mozzarella or Parmesan (optional, for serving)
  • Fresh basil or parsley (optional garnish)

👩‍🍳 Instructions

1. Brown the Meat

In a skillet over medium heat, cook the ground beef or sausage with the diced onion and garlic until fully browned. Drain any excess fat.

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2. Add to Slow Cooker