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Joe’s Crab Shack-Inspired Crab Dip: Creamy, Cheesy, and Absolutely Irresistible! 🦀🔥
If you’ve ever been to Joe’s Crab Shack, you know one of the standout items on the menu is their ultra-creamy, crave-worthy crab dip. It’s rich, cheesy, loaded with tender crab meat, and perfect for sharing (or not!). Whether you’re hosting game night, throwing a party, or just want to treat yourself, this Joe’s Crab Shack-style crab dip brings all the flavor of the seaside restaurant right to your kitchen.
The best part? It’s easy to make at home, requires simple ingredients, and takes just minutes to prep. Hot, bubbly, and packed with flavor, this is a go-to appetizer that always gets rave reviews.
🦀 Why You’ll Love This Crab Dip
- Loaded with real crab meat
- Creamy and cheesy with a hint of spice
- Perfect party appetizer—serve with chips, crackers, or bread
- Easy to make ahead and bake when ready
📝 Ingredients
Serves 6–8
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice
- 1 dash of hot sauce (optional, for heat)
- 8 oz lump crab meat (fresh, canned, or imitation)
- 2 green onions, thinly sliced (for garnish)
- Fresh parsley or paprika for topping (optional)
👨🍳 Instructions
1. Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet.
2. Make the Base
In a large mixing bowl, combine cream cheese, mayonnaise, sour cream, Old Bay, garlic powder, lemon juice, and hot sauce (if using). Mix until smooth and well blended.
3. Add Cheese and Crab
Stir in mozzarella and Parmesan cheeses, followed by the crab meat. Be gentle to keep the crab in nice chunks.
