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This Recipe Is Called “Million Dollar Chicken” — And One Bite Will Tell You Exactly Why! 💰🍗
Prepare your taste buds for a luxurious, melt-in-your-mouth experience, because once you try this Million Dollar Chicken, you’ll understand how it got its name. Rich, creamy, savory, and downright addictive, this recipe turns humble chicken into something truly indulgent—with ingredients so simple, you might already have them in your kitchen.
Whether you’re cooking for your family on a weeknight or serving guests for a dinner party, this dish looks and tastes like a million bucks but is surprisingly easy to make. It’s the kind of recipe you make once—and then make again and again because everyone asks for it!
🍗 What Makes It “Million Dollar”?
It’s all about the creamy, cheesy, bacon-loaded topping that transforms juicy baked chicken into something unforgettable. The combo of cream cheese, mayo, crispy bacon, and shredded cheese gives this dish a rich, savory depth—balanced by seasonings and a perfectly baked finish. It’s a low-effort, high-reward dish that feels special without the stress.
📝 Ingredients
Serves 4–6
- 4–6 boneless, skinless chicken breasts or thighs
- Salt and pepper, to taste
- 1 (8 oz) package cream cheese, softened
- ¼ cup mayonnaise or sour cream
- 1 cup shredded cheddar cheese (or mozzarella for a creamier version)
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 4–5 slices of cooked bacon, crumbled
- 2 green onions, sliced (optional, for garnish)
👩🍳 Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Season the Chicken
Pat the chicken dry and season both sides with salt and pepper. Place in the prepared baking dish.
3. Make the “Million Dollar” Topping
In a bowl, mix together the cream cheese, mayo, shredded cheddar, Parmesan, garlic powder, onion powder, and half the bacon until well combined.
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