Baked Forgotten Chicken Recipe

Baked Forgotten Chicken Recipe: The Effortless Dinner That Practically Cooks Itself 🍗🕰️

If you’re looking for a no-fuss, full-flavor, hands-off dinner, this Baked Forgotten Chicken recipe is about to become your new weeknight hero. As the name suggests, it’s the kind of meal you can assemble in minutes, toss into the oven, and—well—forget about it until it’s perfectly cooked and unbelievably tender.

Made with pantry staples and simple ingredients, this dish is hearty, satisfying, and always hits the spot. It’s ideal for busy families, lazy Sundays, or any time you just don’t want to spend your evening stirring and watching the stove.

🍽️ Why Is It Called “Forgotten” Chicken?

Because once it’s in the oven, you don’t need to do a thing. No stirring, flipping, or checking—just set it to bake low and slow, and when you come back, you’ll find juicy, fork-tender chicken in a rich, creamy sauce with flavorful rice baked right in. It’s like a home-cooked casserole with none of the babysitting.

📝 Ingredients

Serves 4–6

• 4–6 boneless, skinless chicken breasts or thighs
• 1 cup uncooked long grain white rice
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup (or use 2 of one kind if preferred)
• 1 ½ cups water or chicken broth
• 1 envelope onion soup mix
• Salt and pepper, to taste
• Optional: fresh parsley or paprika for garnish
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👩‍🍳 Instructions

1. Preheat and Prep

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