Best Ever Quiche Recipe

Best Ever Quiche Recipe: Light, Creamy, and Packed with Flavor 🥚🥧

Whether you’re planning a cozy brunch, a light lunch, or even a make-ahead dinner, a good quiche can do it all. But not all quiches are created equal—and once you try this Best Ever Quiche Recipe, you’ll understand why it’s earned that name.

With a buttery, flaky crust and a rich, custardy filling loaded with cheese and your favorite add-ins, this quiche is the kind of dish that feels both elegant and effortless. It’s endlessly customizable, quick to prep, and practically foolproof—even for beginners.

💫 Why This Quiche Is the Best

• Perfectly creamy custard that’s never dry or rubbery
• Golden, flaky crust that holds up beautifully
• Balanced flavors that work with endless mix-ins
• Freezer-friendly and great for leftovers

📝 Ingredients

For the crust (or use store-bought):

• 1 ¼ cups all-purpose flour
• ½ tsp salt
• ½ cup (1 stick) cold unsalted butter, cut into cubes
• 3–4 tbsp ice water

For the filling:

• 6 large eggs
• 1 cup whole milk
• ½ cup heavy cream (or use 1 ½ cups half-and-half total)
• 1 cup shredded cheese (cheddar, Swiss, Gruyère, or a blend)
• Salt and pepper, to taste
• Optional fillings: sautéed spinach, bacon, mushrooms, ham, onions, tomatoes, or herbs

👩‍🍳 Instructions

1. Make the Crust (if using homemade)

In a food processor or bowl, combine flour and salt. Add butter and pulse or cut in until mixture resembles coarse crumbs. Gradually add ice water until dough just comes together. Form into a disk, wrap in plastic, and chill for 30 minutes.