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Chicken Parmesan Recipe: A Classic Italian Favorite

If you’ve ever craved a hearty, comforting meal that combines crispy, golden chicken with a rich tomato sauce and gooey melted cheese, Chicken Parmesan (also known as Chicken Parmigiana) is the dish you’ve been waiting for. This beloved Italian-American classic has won hearts all over the world with its delicious layers of flavor, texture, and indulgence.

Perfect for a family dinner, date night, or any special occasion, this recipe makes it easy to enjoy the perfect Chicken Parmesan at home without needing to head to an Italian restaurant. Let’s dive into how you can make this mouthwatering dish from scratch!

Why You’ll Love Chicken Parmesan

Crispy & Golden: The chicken is breaded and fried to perfection.
Flavorful & Comforting: Savory tomato sauce and melty cheese add richness.
Perfectly Versatile: Serve it with pasta, a salad, or even on a sandwich.

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
2 cups Italian-style breadcrumbs
1 cup grated Parmesan cheese
1 tablespoon dried oregano
1 tablespoon garlic powder
Salt and pepper to taste
2 cups marinara sauce (store-bought or homemade)
2 cups shredded mozzarella cheese
2 tablespoons fresh basil or parsley, chopped (for garnish)
Olive oil for frying

Instructions

Prep the chicken: Begin by placing the chicken breasts between two sheets of plastic wrap or parchment paper. Gently pound them to an even thickness (about ½ inch) using a meat mallet. This ensures they cook evenly.
Bread the chicken: Set up a breading station with three shallow bowls:
- In the first bowl, place the flour. Season with a pinch of salt and pepper.
- In the second bowl, whisk the eggs until smooth.
- In the third bowl, combine the breadcrumbs, grated Parmesan cheese, oregano, garlic powder, salt, and pepper.
  
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