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Classic Reuben Sandwich Recipe: A Timeless Favorite

If you’re a fan of hearty sandwiches packed with savory flavors, look no further than the Classic Reuben Sandwich. This iconic deli favorite is beloved for its perfect combination of corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Russian or Thousand Island dressing—all nestled between two slices of buttery, toasted rye bread.

Whether you’re seeking comfort food or craving a satisfying lunch, this Reuben Sandwich delivers a punch of flavor in every bite. Let’s take a look at how you can make this timeless classic right at home.

Why You’ll Love the Reuben Sandwich

• Packed with Flavor: A harmonious blend of savory, tangy, and creamy ingredients.
• Quick & Easy: You can make this sandwich in just a few minutes.
• Perfectly Toasted: Crispy, buttery rye bread holds everything together perfectly.

Ingredients

• 8 slices of rye bread (preferably marbled or Jewish rye)
• ½ cup Russian dressing or Thousand Island dressing
• 1 lb corned beef, thinly sliced
• 1 cup sauerkraut, drained and squeezed dry
• 8 slices Swiss cheese (or your preferred cheese)
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