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Amish Farmhouse Feast Recipe: A Taste of Simple, Hearty Comfort
There’s something undeniably comforting about a meal that tastes like it came straight from an Amish farm kitchen. The Amish Farmhouse Feast is exactly that—warm, hearty, and brimming with rich, wholesome flavors. Every time I serve this dish, my family can’t help but comment on how it tastes like something out of a farmhouse kitchen, and it’s no wonder why. This meal is all about simple ingredients, family-friendly portions, and the kind of rustic charm that makes you feel right at home.
Packed with tender meats, savory vegetables, and flavors that build with every bite, this is the perfect meal to share with loved ones. And the best part? It’s so filling and satisfying that it’s usually gone in minutes!
Why You’ll Love the Amish Farmhouse Feast
- Hearty & Filling: A meal that sticks with you—comfort food at its finest.
- Rustic & Simple: No fancy ingredients, just good, honest flavors.
- Family-Friendly: Great for feeding a crowd, whether for Sunday dinner or a special gathering.
Ingredients
For the Main Dish:
- 4 boneless, skinless chicken breasts or thighs (whichever you prefer)
- 1 lb smoked sausage, sliced (or kielbasa)
- 3 large potatoes, peeled and cubed
- 2 cups carrots, sliced
- 1 large onion, chopped
- 4 cups chicken broth (homemade or store-bought)
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1/3 cup unsalted butter, cold and cubed
- ¾ cup milk
Instructions
Step 1: Cook the Meat and Vegetables
- Prepare the ingredients: Begin by chopping the potatoes, carrots, and onion. Slice the smoked sausage into rounds and set aside.
- Cook the meat: In a large pot or Dutch oven, add a bit of oil and brown the chicken breasts or thighs. Once browned, remove them from the pot and set aside.
- Sauté the sausage and vegetables: In the same pot, add the sliced sausage and cook until it begins to brown. Add the chopped onion, carrots, and potatoes, and sauté for a few minutes until the vegetables begin to soften.
- Simmer: Pour in the chicken broth and add the garlic powder, thyme, salt, and pepper. Bring everything to a simmer. Return the browned chicken to the pot and let everything cook together for about 30 minutes or until the chicken is fully cooked and the vegetables are tender.
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