Garlic Parmesan Crusted Chicken: Crispy, Juicy, and Packed with Flavor

Looking for a chicken recipe that’s easy, bursting with flavor, and perfect for any night of the week? Enter Garlic Parmesan Crusted Chicken—a delicious dish that combines juicy, tender chicken breasts with a crispy, golden crust made from garlic, herbs, and plenty of Parmesan cheese. It’s everything you want in a weeknight dinner: simple, satisfying, and full of flavor.

Whether you’re serving it with a side of vegetables, over pasta, or sliced into a salad, this dish is incredibly versatile and sure to please even the pickiest eaters. Let’s explore what makes this recipe a must-try and how you can make it at home with just a few pantry staples.

Why You’ll Love Garlic Parmesan Crusted Chicken

🧄 Bold Flavor

The combination of fresh garlic and nutty Parmesan cheese infuses every bite with savory, cheesy goodness.

🍗 Juicy on the Inside, Crispy on the Outside

Thanks to a quick sear and oven finish (or pan-fry only if preferred), you get that beautiful golden crust without sacrificing the chicken’s tenderness.

🍽️ Easy to Make

With basic ingredients and minimal prep, this recipe is perfect for busy weeknights, meal prepping, or a simple weekend dinner.

Ingredients

4 boneless, skinless chicken breasts
1/2 cup grated Parmesan cheese (freshly grated works best)
1/2 cup seasoned breadcrumbs
2 cloves garlic, minced
1/4 cup fresh parsley, chopped (or 1 tsp dried parsley)
1 tsp Italian seasoning
Salt and black pepper, to taste
2 eggs, beaten
1/4 cup all-purpose flour
2 tbsp olive oil, for pan-frying

Instructions

Step 1: Prep the Chicken

Start by patting the chicken breasts dry with a paper towel. If they are thick, you can slice them in half horizontally or pound them with a meat mallet for even thickness. Season both sides with salt and pepper.

Step 2: Set Up a Breading Station

Prepare three shallow bowls:

Bowl 1: Flour (for dredging)
Bowl 2: Beaten eggs
Bowl 3: A mix of breadcrumbs, Parmesan cheese, minced garlic, parsley, and Italian seasoning

Step 3: Bread the Chicken

Dredge each chicken breast in flour, then dip into the beaten egg, and finally coat it in the Parmesan breadcrumb mixture. Press the coating firmly onto the chicken so it adheres well.

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