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Absolutely! Here’s an article for the indulgent and crowd-pleasing Salted Caramel Cheesecake Bars:
Salted Caramel Cheesecake Bars: Sweet, Salty, and Absolutely Irresistible
Few desserts can match the luxurious balance of creamy cheesecake, buttery crust, and rich salted caramel quite like Salted Caramel Cheesecake Bars. This dessert is a dream come true for anyone who loves the irresistible combination of sweet and salty, with a silky texture and a satisfying crunch in every bite.
Whether you’re serving these bars at a holiday party, a casual get-together, or just treating yourself on a weeknight, they never fail to impress. Best of all, they’re easier to make than a full cheesecake—without compromising on that decadent flavor.
🍰 Why You’ll Love These Bars
- Easy to make and easier to eat – All the elegance of cheesecake in a simple bar form.
- Perfect balance – Sweet caramel meets a hint of sea salt for the ultimate contrast.
- Make ahead friendly – They store beautifully and taste even better the next day.
- Portable and shareable – Ideal for potlucks, bake sales, or dessert trays.
🧂 Ingredients You’ll Need
For the crust:
- 1 1/2 cups graham cracker crumbs (or crushed digestive biscuits)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the cheesecake layer:
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the salted caramel topping:
- 1/2 cup store-bought or homemade caramel sauce
- Flaky sea salt, for sprinkling
🔪 How to Make Salted Caramel Cheesecake Bars
1. Preheat the oven:
- Set your oven to 325°F (160°C) and line an 8×8-inch or 9×9-inch baking pan with parchment paper, leaving an overhang for easy lifting.
2. Make the crust:
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the texture is like wet sand.
- Press firmly into the bottom of the prepared pan to form an even crust.
- Bake for 8–10 minutes, then let cool while you prepare the filling.
