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Simple Slow Cooker Pork Chops: Effortless Comfort Food That Melts in Your Mouth
When it comes to weeknight dinners, nothing beats the ease and comfort of a slow-cooked meal — especially one that basically cooks itself. These Simple Slow Cooker Pork Chops are the definition of “set it and forget it” comfort food. Tender, flavorful, and smothered in a rich, savory gravy, they make dinnertime feel like a warm hug without any of the stress.
Why You’ll Love This Recipe
This dish takes humble ingredients and transforms them into something truly satisfying. Pork chops, often tricky to cook just right, become fall-apart tender in the slow cooker. A creamy, savory sauce — made with just a few pantry staples — brings everything together, perfect for spooning over mashed potatoes, rice, or egg noodles.
Ingredients
- 4 boneless or bone-in pork chops (about 1 inch thick)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1 packet onion soup mix or 1 tbsp dried onion flakes
- 1/2 cup chicken broth or water
- 1 tbsp Worcestershire sauce (optional, for depth)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Season the Pork:
Lightly season pork chops with salt and pepper. (Go easy on the salt if you’re using a soup mix — it already has plenty.) - Layer in the Slow Cooker:
Place the pork chops in the bottom of the slow cooker in a single layer or slightly overlapping if needed. - Mix the Sauce:
In a bowl, whisk together the cream of mushroom soup, onion soup mix, chicken broth, and Worcestershire sauce (if using). Pour the mixture over the pork chops, making sure they’re well coated.
