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Absolutely! Here’s a heartfelt and flavorful article for a recipe that never fails to win over your crowd—no matter how many times you make it.
Time and Again, This Dish Proves to Be a Crowd Favorite in Our House
Every home cook has that one recipe—the kind you can pull out anytime and know it’ll be a hit. In our house, that’s this dish. No matter the occasion, the season, or who’s sitting at the table, it always disappears fast, with people asking for seconds (and the recipe).
There’s a reason it’s stood the test of time in our family. It’s easy enough for a weeknight, yet satisfying enough to serve to guests. Whether it’s the irresistible flavor, the cozy comfort it brings, or the way it makes everyone feel at home, this meal just works.
The Dish? Baked Ziti with Sausage and Mozzarella
Warm, cheesy, hearty, and endlessly comforting—baked ziti is like a hug in casserole form. Layered with tender pasta, savory Italian sausage, rich marinara, and melty mozzarella, it’s no wonder this recipe gets rave reviews every time it hits the dinner table.
🧄 Ingredients
- 1 lb ziti pasta (or penne)
- 1 lb Italian sausage (mild or spicy), casings removed
- 1 jar (24 oz) marinara or tomato basil sauce
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1½ cups ricotta cheese
- 2 cups shredded mozzarella
- ½ cup grated Parmesan cheese
- Fresh basil or parsley (optional, for garnish)
👩🍳 Instructions
- Cook the Pasta
Boil the ziti in salted water until just al dente. Drain and set aside. - Prepare the Sauce
In a large skillet, cook sausage over medium heat until browned. Add onion and garlic; sauté until softened. Stir in marinara sauce and Italian seasoning. Simmer for 10 minutes. - Mix the Filling
In a large bowl, combine cooked pasta, ricotta cheese, half of the mozzarella, and the sausage sauce. Stir until everything is well coated.
