ADVERTISEMENT
Of course! Here’s a warm and inviting article for your Oatmeal Bread with Walnuts and Sesame—ideal for a food blog, baking website, or recipe newsletter:
Oatmeal Bread with Walnuts and Sesame – A Wholesome Homemade Loaf
There’s something incredibly satisfying about baking your own bread—the smell that fills the kitchen, the crusty golden top, the warm slices fresh from the oven. But when that bread is as nourishing and flavorful as this Oatmeal Bread with Walnuts and Sesame, it becomes more than just a staple—it becomes a favorite.
Hearty, slightly nutty, and full of texture, this homemade loaf is perfect for breakfast toast, hearty sandwiches, or just tearing into while it’s still warm. The combination of oats, crunchy walnuts, and toasted sesame seeds gives the bread a rustic character and a nutritional boost, making it as good for your body as it is for your tastebuds.
🌾 Why You’ll Love This Bread
- Nutritious and hearty thanks to oats, nuts, and seeds
- Soft crumb with a chewy crust—ideal for slicing
- Naturally rich flavor with subtle sweetness
- Perfect for toast, sandwiches, or snacking
- Freezer-friendly and meal-prep approved
🛒 Ingredients
For the dough:
- 1 cup rolled oats
- 1 ½ cups boiling water
- 2 tablespoons honey or maple syrup
- 2 tablespoons unsalted butter
- 2 teaspoons salt
- 1 packet (2¼ teaspoons) active dry yeast
- ¼ cup warm water (100–110°F / 38–43°C)
- 3 cups bread flour (plus extra for kneading)
- ½ cup chopped walnuts
- 2 tablespoons sesame seeds (plus more for topping)
👩🍳 Instructions
1. Prepare the oat mixture:
In a large mixing bowl, combine the oats, honey (or maple syrup), butter, and salt. Pour in the boiling water, stir well, and let sit for 15–20 minutes until it cools to lukewarm.
