ADVERTISEMENT
Certainly! Here’s a rich, engaging article for your Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce recipe:
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce: The Ultimate Crowd-Pleaser
If you’re looking to wow your guests with a showstopping appetizer or a festive centerpiece, this Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce is your answer. This recipe is the perfect blend of savory, creamy, and sweet — with gooey brie cheese oozing into every bite, vibrant cranberry sauce adding tangy brightness, and crusty sourdough infused with rich garlic herb butter.
This pull-apart bread isn’t just easy to make — it’s outrageously delicious. Ideal for holiday parties, potlucks, or cozy weekends at home, this dish takes minimal effort but delivers maximum flavor. You’ll find yourself making it again and again, long after the holidays are over.
🧀 Why You’ll Love This Recipe
- Irresistible flavor combo – Brie and cranberry is a classic pairing, and when combined with garlic herb butter and warm, crusty bread, it becomes downright addictive.
- Perfect for sharing – This pull-apart style bread encourages gathering and sharing. It’s a great conversation starter and an even better flavor experience.
- Elegant yet easy – It looks impressive but takes very little time to assemble. You can even prepare it ahead of time and pop it in the oven when guests arrive.
- Great use of leftovers – Perfect for using up leftover cranberry sauce from the holidays.
- Customizable – Swap in your favorite cheese, use different herbs, or add extras like nuts or caramelized onions.
🛒 Ingredients
- 1 round sourdough loaf (about 8–10 inches in diameter)
- 1 wheel of brie cheese (about 8 oz), rind on, sliced
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/4 cup unsalted butter, melted
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh rosemary or thyme (or both), finely chopped
- Salt and pepper, to taste
- Optional: crushed walnuts or pecans for added texture
👩🍳 Instructions
1. Preheat and prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Slice the bread
Using a serrated knife, cut the sourdough loaf in a criss-cross pattern, making diagonal slices about 1 to 1.5 inches apart, but don’t cut all the way through — leave the bottom intact so the loaf holds together. You’ll end up with cube-like sections on top.
3. Make the garlic herb butter
In a small bowl, mix the melted butter with minced garlic, parsley, rosemary, thyme, and a pinch of salt and pepper. Stir well.
