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Pork Chop with Pineapple: A Sweet and Savory Tropical Twist
If you’re craving a dish that’s hearty, flavorful, and just a little unexpected, Pork Chop with Pineapple is your answer. This tropical-inspired recipe balances the savory richness of juicy pork chops with the bright, tangy sweetness of pineapple—creating a dish that’s both comforting and refreshing.
Perfect for weeknight dinners or special occasions, this recipe brings bold flavor with minimal fuss. And the best part? It comes together quickly, using ingredients you probably already have in your pantry or fridge.
Why This Recipe Works
Pork and fruit are a classic culinary pairing—the natural saltiness and depth of the pork contrast beautifully with the sweetness and acidity of fruit. In this recipe, pineapple adds not just flavor, but also a touch of caramelization when cooked, enhancing both the texture and aroma of the dish.
Whether you grill, pan-sear, or bake the pork chops, the pineapple complements each bite with a bright burst of tropical flavor.
Ingredients
- 2–4 bone-in or boneless pork chops
- 1 cup pineapple rings (fresh or canned, drained)
- 2 tbsp olive oil or butter
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp brown sugar or honey
- 1 tsp ginger (fresh grated or ground)
- Salt and pepper, to taste
- Optional garnish: chopped cilantro, green onions, or red chili flakes
Instructions
1. Prep the pork chops:
Season both sides of the pork chops with salt, pepper, and a pinch of ginger. Let them sit at room temperature for 10–15 minutes.
2. Make the sauce:
In a small bowl, combine soy sauce, brown sugar (or honey), garlic, and a little extra ginger if desired. This mixture will serve as your glaze.
3. Cook the pork chops:
Heat olive oil or butter in a skillet over medium-high heat. Add the pork chops and sear for about 3–4 minutes on each side, or until golden brown and cooked through (internal temp: 145°F / 63°C). Remove from skillet and set aside to rest.
