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**Quick Grain Bread with Dry Yeast: The Perfect Homemade Loaf in No Time**
There’s something undeniably satisfying about the smell of freshly baked bread wafting through the kitchen. While traditional bread recipes can sometimes feel intimidating with their long rise times and complicated methods, this *Quick Grain Bread with Dry Yeast* proves that making homemade bread can be simple, fast, and absolutely delicious.
Packed with wholesome grains and made with dry yeast, this recipe comes together in a fraction of the time compared to conventional bread-making methods. Whether you’re a seasoned baker or a beginner looking to make your first loaf, this recipe is perfect for anyone wanting to bake their own bread with minimal effort and time. Let’s get into how you can whip up this hearty, flavorful grain bread in no time!
### Why You’ll Love This Recipe
* **Quick & Easy**: Unlike traditional bread, this recipe uses dry yeast, which requires less time for rising, making it a perfect option for busy bakers.
* **Hearty & Nutritious**: The mix of whole grains, including oats and flaxseeds, adds both texture and nutritional benefits, making this bread a healthier choice for any meal.
* **Perfect for Beginners**: No complicated techniques required! You don’t need to be a bread-making expert to bake this loaf.
* **Customizable**: Feel free to adjust the types of grains or add-ins based on your preferences, whether you like sunflower seeds, sesame, or even a touch of honey for sweetness.
### Ingredients You’ll Need:
* **Whole wheat flour**: Provides a hearty, nutty flavor and gives the bread a substantial texture. You can also mix in some white flour if you prefer a lighter loaf.
* **Dry yeast**: The quick-acting yeast helps the dough rise quickly, making this a fast-baking bread.
* **Warm water**: Activates the dry yeast. Be sure it’s not too hot, or it could kill the yeast. Lukewarm water (around 110°F) is ideal.
* **Salt**: Enhances the flavor of the bread and helps control the yeast’s fermentation.
* **Honey or sugar**: A small amount helps feed the yeast and promote a nice, golden crust.
* **Olive oil or vegetable oil**: Adds moisture and richness to the bread.
* **Oats**: Rolled oats provide both flavor and texture, and they give the bread a lovely rustic feel.
* **Flaxseeds (optional)**: For extra fiber and a boost of healthy omega-3 fatty acids.
* **Additional grains or seeds (optional)**: Feel free to mix in sunflower seeds, sesame seeds, or even some millet for added crunch and nutrition.
### Directions:
1. **Activate the Yeast**:
* In a large mixing bowl, combine the warm water, honey (or sugar), and dry yeast. Stir gently to dissolve the yeast and let it sit for about 5 minutes. You’ll know it’s ready when the mixture becomes frothy and bubbly, indicating that the yeast is active.
2. **Mix the Dry Ingredients**:
* In a separate bowl, combine the whole wheat flour, salt, and any additional grains or seeds (such as oats or flaxseeds). If you’re using a combination of whole wheat flour and white flour, make sure to mix them evenly.
3. **Combine the Wet and Dry Ingredients**:
* Slowly pour the dry ingredients into the yeast mixture, stirring as you go. Add the oil (olive oil or vegetable oil) at this point as well. Mix everything together until it forms a dough. The dough should be soft but not sticky. If it’s too sticky, add a little more flour until it comes together.
4. **Knead the Dough**:
* Turn the dough out onto a lightly floured surface and knead for about 5-8 minutes. This will help develop the gluten, which gives the bread its structure. The dough should become smooth and elastic as you knead.
5. **Let the Dough Rise**:
* Place the kneaded dough in a clean, oiled bowl and cover it with a damp cloth or plastic wrap. Let it rise in a warm place for about 1 hour, or until it has doubled in size. Since we’re using quick-acting yeast, this step doesn’t take as long as with traditional yeast.
