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🥖 Classic French Baguette: Crisp, Chewy, and Authentically Irresistible
Few things in the culinary world are as iconic—or satisfying—as a warm, freshly baked French baguette. With its crisp, golden crust and soft, chewy interior, this classic bread is the heart of French baking and a staple on tables around the world.
The best part? You can recreate the magic of a Parisian boulangerie in your own kitchen—with just a few ingredients, a little patience, and a lot of love.
🇫🇷 A Symbol of French Tradition
The baguette isn’t just bread; it’s culture. It’s picked up fresh daily from the corner bakery, carried under arms, and torn apart at the table with no need for a knife. The French baguette has even been recognized by UNESCO as an “intangible cultural heritage”—and once you taste a homemade one, you’ll understand why.
🧾 Ingredients (Makes 2 Baguettes)
- 3 1/2 cups (450g) bread flour
- 1 1/2 tsp salt
- 1 tsp instant yeast
- 1 1/4 cups (300ml) lukewarm water
- Extra flour for dusting
👩🍳 How to Make a Classic French Baguette
1. Make the Dough
In a large mixing bowl, combine the flour, salt, and yeast. Add the water gradually, mixing until a sticky dough forms. Knead the dough for 8–10 minutes by hand or with a dough hook until smooth and elastic.
2. Let It Rise
Form the dough into a ball, place it in a lightly oiled bowl, cover, and let it rise in a warm spot for 60–90 minutes, or until doubled in size.
3. Shape the Baguettes
Punch down the dough and divide it in half. Roll each piece into a rough rectangle, then fold and roll into a classic baguette shape—long and narrow. Place each on a lightly floured baking sheet or baguette pan.
4. Second Rise
Cover loosely with a damp towel and let rise for another 30–45 minutes.
