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Garlic Butter Steak and Potatoes

Garlic Butter Steak and Potatoes

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Garlic Butter Steak and Potatoes: The Ultimate One-Pan Comfort Meal

Looking for a dinner that’s quick, comforting, and downright delicious? Look no further than Garlic Butter Steak and Potatoes—a simple yet hearty dish that combines juicy, seared steak with crispy golden potatoes, all drenched in rich, aromatic garlic butter.

This recipe is a steakhouse classic turned into a no-fuss weeknight dinner you can make in a single skillet. Perfectly seared steak paired with tender potatoes makes it a satisfying and crowd-pleasing favorite, whether you’re cooking for family or indulging in a solo comfort meal.

🥩 Why You’ll Love This Recipe

  • One-pan wonder: Fewer dishes, more flavor.
  • Ready in under 30 minutes: Great for busy weeknights.
  • Rich, buttery flavor: Garlic butter transforms the whole dish.
  • Restaurant-quality at home: Elegant enough for date night, easy enough for a weekday.

🛒 Ingredients

For the Steak and Potatoes:

  • 1 lb (450g) sirloin or ribeye steak, cut into bite-sized pieces or cooked whole
  • 1 lb baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1 teaspoon smoked paprika (optional)
  • 1 teaspoon garlic powder

For the Garlic Butter:

  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
  • Optional: A pinch of chili flakes or rosemary for extra flavor

👩‍🍳 How to Make Garlic Butter Steak and Potatoes

Step 1: Prepare the Potatoes

  1. In a large skillet over medium heat, add 1 tablespoon olive oil.
  2. Add the halved potatoes, season with salt, pepper, garlic powder, and paprika.
  3. Cook for about 10–12 minutes, stirring occasionally, until potatoes are golden brown and fork-tender.
  4. Remove from skillet and set aside.

Step 2: Cook the Steak

  1. In the same skillet, add the remaining olive oil.
  2. Season steak pieces with salt and pepper.
  3. Add to the skillet and sear on high heat for 2–3 minutes per side (or to your preferred doneness).
  4. Once cooked, remove the steak from the pan and set aside with the potatoes.

Step 3: Make the Garlic Butter

  1. Reduce heat to low and add the butter to the same skillet.
  2. Stir in the minced garlic and cook for 1–2 minutes until fragrant—do not let it burn.
  3. Add chopped parsley and optional chili flakes or herbs.
  4. Return the cooked steak and potatoes to the skillet and toss to coat everything evenly in the garlic butter.