Take 1 lemon! Lemon Cake that melts in your mouth!

Take 1 Lemon! Lemon Cake That Melts in Your Mouth!

There’s something about lemon desserts that makes them irresistible. The zesty, tangy flavor combined with the sweetness of cake creates a perfect balance that feels refreshing and indulgent all at once. If you’ve been craving a light, citrusy treat that literally melts in your mouth, look no further than this Lemon Cake recipe. With just one lemon, you can create a dessert that is bright, fluffy, and utterly delicious—a cake that will become a go-to favorite for every occasion.

Perfect for spring gatherings, summer barbecues, or a simple afternoon tea, this cake is a must-try for lemon lovers and dessert enthusiasts alike. So grab that fresh lemon from your kitchen, and let’s get baking!

🍋 Why You’ll Love This Lemon Cake

• Melts in your mouth: Light, airy texture that almost dissolves on your tongue.
• Refreshing citrus flavor: Just the right amount of tang from one lemon.
• Simple and quick: With basic ingredients, it’s easy to whip up.
• Versatile: Perfect for parties, brunch, or a cozy afternoon treat.

🛒 Ingredients

For the cake:

• 1 large lemon (zested and juiced)
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (or Greek yogurt for a lighter version)
• 1/4 cup milk (whole milk works best for a soft texture)

For the lemon glaze:

• 1/2 cup powdered sugar
• 1 tablespoon lemon juice (from the same lemon used for the cake)
• 1 teaspoon lemon zest (optional, for extra zing)

👩‍🍳 How to Make Lemon Cake That Melts in Your Mouth

Step 1: Preheat the Oven and Prepare the Pan

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

Step 2: Prepare the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugar

1. In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes. This is key for a light texture in your cake.

Step 4: Add the Eggs and Vanilla

1. Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract and the zest of your lemon. The zest will infuse the batter with extra citrus flavor.

Step 5: Mix in the Sour Cream and Flour

1. Alternating between the wet and dry ingredients, add the sour cream and the flour mixture to the butter-sugar mixture. Start and end with the flour mixture, and mix until just combined.
2. Pour in the milk and stir until smooth. The batter should be thick but pourable.

Step 6: Add Lemon Juice and Bake

1. Squeeze the juice of your lemon into the batter and stir well. The lemon juice will provide that refreshing, tangy burst of flavor that makes this cake so irresistible.
2. Pour the batter into the prepared cake pan and smooth the top.
3. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be lightly golden on top.
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