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White Chocolate Truffles: Easy, Quick, and Super Rich!
If you’re craving something sweet, luxurious, and incredibly easy to whip up, look no further than these White Chocolate Truffles. With just a few ingredients and minimal prep time, you’ll have a batch of rich, creamy delights ready to impress guests—or just treat yourself!
Why You’ll Love These Truffles
White chocolate truffles are the perfect bite-sized indulgence. Their smooth, melt-in-your-mouth texture and sweet, creamy flavor make them a favorite for holidays, gifts, or whenever your sweet tooth strikes. Best of all? This recipe is quick, easy, and requires no baking!
Ingredients
- 200g (7 oz) white chocolate, finely chopped
- 50ml (1.7 oz) heavy cream
- 1 tsp vanilla extract (optional, but adds a lovely depth of flavor)
- 2 tbsp unsalted butter, room temperature
- Toppings for rolling: desiccated coconut, cocoa powder, crushed nuts, or white chocolate shavings
Instructions
- Heat the Cream
In a small saucepan, gently heat the heavy cream until it just begins to simmer. Do not boil. - Melt the Chocolate
Pour the hot cream over the chopped white chocolate in a heatproof bowl. Let sit for 1–2 minutes to soften, then stir gently until smooth and fully melted.
