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Sweet Simplicity: The Magic of Condensed Milk Cake
If you’re searching for a cake recipe that’s both irresistibly delicious and incredibly simple, look no further than the timeless Condensed Milk Cake. This classic dessert uses pantry staples to create a soft, moist, and flavorful cake that works perfectly for any occasion — from casual tea times to elegant dinner parties.
Why You’ll Love This Cake
The secret ingredient here is sweetened condensed milk. Not only does it lend a rich, creamy sweetness, but it also helps create a tender crumb and keeps the cake moist for days. Plus, this recipe requires no frosting or complicated layers — it’s the ultimate one-bowl wonder.
Ingredients:
- 1 can (14 oz or 397g) sweetened condensed milk
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, melted and slightly cooled
- 3 large eggs
- 1 tsp vanilla extract
- A pinch of salt
