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Certainly! Here’s a flavorful and engaging article about Salisbury Meatballs and Mashed Potatoes — perfect for a blog, food magazine, or comfort food-themed newsletter.
Classic Comfort: Salisbury Meatballs and Mashed Potatoes
There’s something timeless about a plate of meatballs smothered in savory gravy, nestled next to a cloud of buttery mashed potatoes. When you’re craving a comforting, stick-to-your-ribs kind of meal, Salisbury Meatballs and Mashed Potatoes delivers every time.
This hearty dish takes inspiration from the traditional Salisbury steak but transforms it into tender, bite-sized meatballs. Paired with creamy mashed potatoes and rich onion gravy, it’s a family-friendly favorite that’s perfect for weeknight dinners or cozy Sunday meals.
Why You’ll Love This Recipe
- Comfort food at its best: Warm, flavorful, and satisfying.
- Simple ingredients: Nothing fancy, just pantry staples.
- Freezer-friendly: Make ahead and freeze for later.
- Kid-approved: The gravy makes it extra appealing!
Ingredients
For the Meatballs:
- 1 lb (450g) ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 tsp Worcestershire sauce
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp oil for frying
For the Gravy:
- 2 tbsp butter
- 1 small onion, thinly sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
For the Mashed Potatoes:
- 2 lbs (900g) potatoes, peeled and chopped
- 4 tbsp butter
- 1/2 cup milk or cream (adjust for desired texture)
- Salt and pepper to taste
