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Roasted Vegetable Medley: A Colorful, Flavor-Packed Side Dish
If you’re looking for a healthy, easy, and delicious side dish that complements almost any main course, look no further than this Roasted Vegetable Medley. Bursting with vibrant colors and rich, caramelized flavors, this recipe is a celebration of nature’s bounty. Whether you’re serving it with grilled meats, pasta, or enjoying it as a vegetarian main, it’s a reliable go-to that brings comfort and nutrition to the table.
Why You’ll Love This Dish
- Versatile – Use whatever vegetables are in season or in your fridge.
- Healthy – Packed with vitamins, fiber, and antioxidants.
- Simple – Just a few ingredients and minimal prep.
- Delicious – Roasting brings out the natural sweetness and depth of each vegetable.
Ingredients
- 1 zucchini, sliced into half-moons
- 1 yellow squash, sliced into half-moons
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 2 carrots, sliced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme or rosemary
- Salt and freshly ground black pepper to taste
- Optional: 1 teaspoon balsamic vinegar or lemon juice (for brightness)
- Fresh herbs like parsley or basil for garnish
