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Beef & Barley Soup: A Hearty and Nourishing Comfort Food
When the weather turns chilly or you’re simply craving a satisfying, wholesome meal, Beef & Barley Soup is the perfect solution. This classic soup is packed with tender chunks of beef, nutty barley, and a variety of vegetables, all simmered together in a savory broth. It’s a comforting, filling dish that’s both easy to make and full of nutrients, making it a go-to for busy weeknights or cozy weekend meals.
Not only does Beef & Barley Soup warm you from the inside out, but it’s also an incredibly versatile recipe that can be adjusted to suit your taste. Whether you’re feeding a crowd or meal prepping for the week, this soup delivers big on flavor and nutrition.
Why You’ll Love This Soup
- Hearty & filling – The beef and barley combination makes for a satisfying, meal-in-a-bowl.
- Nutritious – Packed with protein, fiber, and vitamins from the vegetables and whole grains.
- One-pot meal – Easy to make with minimal cleanup.
- Perfect for meal prep – This soup stores and reheats beautifully, making it a great make-ahead meal.
Ingredients
- 1 lb beef stew meat (such as chuck), cut into 1-inch cubes
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 cup pearl barley
- 6 cups beef broth (or water with bouillon cubes)
- 1 bay leaf
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup frozen peas (optional, for added color and sweetness)
- Fresh parsley, chopped (optional, for garnish)
Instructions
1. Brown the beef:
Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the beef stew meat in batches to avoid overcrowding. Brown the beef on all sides, about 5–7 minutes. Once browned, remove the beef from the pot and set aside.
2. Sauté the vegetables:
In the same pot, add the onion, carrots, and celery. Sauté until the vegetables begin to soften, about 5 minutes. Add the garlic and cook for another 1–2 minutes until fragrant.
