Homemade Meatloaf with Tomato Glaze and Fried Potatoes with Mushrooms and Onions

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Homemade Meatloaf with Tomato Glaze and Fried Potatoes with Mushrooms and Onions: A Classic Comfort Food Feast

There’s something undeniably nostalgic and comforting about a hearty slice of homemade meatloaf, especially when it’s topped with a rich tomato glaze and served alongside crispy fried potatoes with golden mushrooms and caramelized onions. This is the kind of dinner that brings families together around the table — warm, satisfying, and full of classic flavor.

This recipe brings a fresh take on traditional comfort food, pairing tender, juicy meatloaf with a tangy tomato glaze and a rustic potato side dish that’s anything but ordinary. Let’s explore how to create this timeless meal step-by-step and why it belongs in your regular dinner rotation.

Why You’ll Love This Dish

• 🥩 Hearty and Filling: The meatloaf is packed with flavor and protein, offering a satisfying main course.
• 🍅 Sweet and Tangy Glaze: A simple homemade tomato glaze adds the perfect finishing touch with just the right balance of sweetness and acidity.
• 🥔 Golden Fried Potatoes: Crispy on the outside and fluffy inside, these pan-fried potatoes pair beautifully with the meatloaf.
• 🍄 Umami-Rich Mushrooms and Onions: Earthy mushrooms and sweet caramelized onions elevate the potatoes into a side dish that stands on its own.

Ingredients

For the Meatloaf:

• 1 lb (450 g) ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 egg
• 2 garlic cloves, minced
• 1 tbsp Worcestershire sauce
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper

For the Tomato Glaze:

• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp vinegar (white or apple cider)
• 1 tsp mustard (optional, for a bit of tang)

For the Fried Potatoes with Mushrooms and Onions:

• 4 medium potatoes, peeled and cubed
• 1 cup mushrooms, sliced (button or cremini work well)
• 1 large onion, thinly sliced
• 2 tbsp olive oil or butter
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

How to Make It

Step 1: Prepare the Meatloaf

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground meat, breadcrumbs, milk, chopped onion, egg, garlic, Worcestershire sauce, oregano, salt, and pepper. Mix gently with your hands or a spatula until just combined — don’t overwork it, or the meatloaf may become tough.
3. Shape the mixture into a loaf and place it in a greased baking dish or loaf pan.
4. Next→