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Creamy Chicken and Pepper Rice: The Ultimate One-Pan Comfort Dish
If you’re looking for a cozy, flavor-packed meal that’s easy to make and sure to satisfy everyone at the table, look no further than Creamy Chicken and Pepper Rice. This hearty dish brings together tender chicken, sweet bell peppers, perfectly cooked rice, and a luxuriously creamy sauce—all made in one pan. It’s the kind of recipe that feels like comfort food, but with enough veggies and protein to keep it wholesome.
Whether you’re feeding a hungry family, meal prepping for the week, or just craving something warm and filling, this dish checks every box.
Why You’ll Love This Recipe
- One-pan meal – Fewer dishes, more flavor.
- Quick and easy – Ready in under 40 minutes.
- Balanced and satisfying – Protein, carbs, and veggies all in one.
- Customizable – Easy to adjust with whatever you have on hand.
Ingredients
Here’s what you’ll need to make this creamy comfort classic:
Main Ingredients:
- 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice (uncooked)
- 2 cups chicken broth
- 1/2 cup heavy cream or half-and-half
- 1/2 cup shredded cheese (cheddar or mozzarella work great)
- 2 tbsp olive oil or butter
- Salt and pepper to taste
- 1/2 tsp smoked paprika (optional, for extra depth)
- Fresh parsley, for garnish
How to Make Creamy Chicken and Pepper Rice
Step 1: Sear the Chicken
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Season the chicken with salt, pepper, and paprika. Add it to the skillet and sear until golden on the outside (about 4-5 minutes). It doesn’t need to be fully cooked through—just browned. Remove chicken and set aside.
