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How to Clean Cutting Boards According to the Type of Material
Cutting boards are a kitchen essential, but they can also be a breeding ground for bacteria if not cleaned properly. The right cleaning method depends on the type of material—wood, plastic, bamboo, or glass—because each has different properties and care requirements. Here’s a comprehensive guide on how to clean cutting boards based on what they’re made of.
1. Wood Cutting Boards
Why It Matters: Wood boards are favored for their durability and ability to preserve knife edges. However, they’re porous and can absorb liquids and odors, making proper cleaning crucial.
Daily Cleaning
- Wash with hot, soapy water immediately after use.
- Scrub with a brush or sponge, paying close attention to grooves.
- Rinse thoroughly and dry upright or with a clean towel.
Deep Cleaning (Weekly or As Needed)
- Sprinkle coarse salt or baking soda over the board.
- Rub with half a lemon, squeezing slightly to release juice.
- Let sit for 5 minutes, then rinse and dry.
Sanitizing
- Wipe with white vinegar or a solution of 1 tablespoon hydrogen peroxide per cup of water.
- Avoid soaking or putting in the dishwasher—this can warp or crack the wood.
2. Plastic Cutting Boards
Why It Matters: Plastic boards are non-porous and dishwasher-safe, making them ideal for cutting raw meat or poultry.
Daily Cleaning
- Wash with hot, soapy water and scrub thoroughly.
- For extra sanitation, place in the dishwasher (top rack).
Deep Cleaning
- Soak in a solution of 1 tablespoon bleach per gallon of water for 5–10 minutes.
- Rinse thoroughly and air dry.
Pro Tip: If your plastic board has deep grooves or is stained, consider replacing it, as bacteria can hide in the scratches.
3. Bamboo Cutting Boards
Why It Matters: Bamboo is more sustainable than traditional hardwood and resists water slightly better, but still requires careful maintenance.
