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“Brownie Swirl Pound Cake: The Best of Two Desserts in One Slice”
Brownie Swirl Pound Cake: The Best of Two Desserts in One Slice
Can’t decide between a decadent brownie or a buttery pound cake? Why not have both! This Brownie Swirl Pound Cake is the ultimate dessert mash-up, combining the rich, fudgy goodness of brownies with the dense, velvety texture of a classic pound cake. It’s indulgent, eye-catching, and perfect for everything from family gatherings to cozy coffee breaks.
With every slice, you get a beautiful marbled swirl of chocolatey richness and buttery vanilla — it’s the kind of treat that gets devoured in minutes and leaves everyone asking for the recipe.
Why You’ll Love This Cake
- 🍫 Double delight: Combines two classic favorites — brownies and pound cake.
- 🍰 Beautiful marbled look: Stunning swirls that make every slice unique.
- 🎉 Perfect for any occasion: Great for birthdays, holidays, potlucks, or everyday indulgence.
- 👩🍳 Surprisingly easy to make: Simple ingredients, big impact.
Ingredients
For the Pound Cake Batter:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk
- 1 teaspoon vanilla extract
