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Classic Cherry Cheesecake: A Creamy, Dreamy Dessert Everyone Loves

Few desserts are as timeless and beloved as a classic cherry cheesecake. With its velvety smooth filling, buttery graham cracker crust, and sweet cherry topping, this dessert brings comfort and indulgence in every bite. Whether you’re serving it at a holiday dinner, birthday party, or just a cozy family meal, cherry cheesecake is always a show-stopper.

And the best part? It’s easier to make than you might think!

Why You’ll Love This Cherry Cheesecake

• 🍒 Sweet and tangy cherry topping
• 🍰 Creamy, rich filling with the perfect texture
• 🧈 Crisp, buttery graham cracker crust
• 🎉 Perfect for any occasion — or just because!

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• ½ cup sour cream
• 2 tablespoons all-purpose flour (optional, for added stability)

For the Topping:

• 1 can (21 oz) cherry pie filling
  (Optional: use homemade cherry compote for a fresher flavor)

Instructions

1. Prepare the Crust

Preheat your oven to 325°F (160°C).
In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool slightly.

2. Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add sugar and vanilla, and beat until combined.
Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and flour (if using) until just combined — don’t overmix.