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Baked Chicken and Vegetable Skewers with Bacon Wrap: A Flavor-Packed Family Favorite
Looking for a meal that’s equal parts delicious, nutritious, and sure to impress? Look no further than Baked Chicken and Vegetable Skewers with Bacon Wrap. This dish brings together the juicy tenderness of chicken, the wholesome goodness of fresh vegetables, and the smoky richness of crispy bacon—all in one irresistible bite-sized package.
Perfect for family dinners, casual get-togethers, or even a weeknight treat, these skewers are oven-baked for convenience and bursting with flavor.
A Modern Twist on a Classic
Skewers are a timeless favorite, but this version adds a delicious upgrade: bacon-wrapped chicken pieces that lock in moisture and infuse everything with rich, smoky flavor as they bake. Add in your favorite colorful vegetables, and you’ve got a vibrant, satisfying meal that looks as good as it tastes.
This recipe isn’t just tasty—it’s fun to prepare, especially if you get the whole family involved in assembling the skewers. Plus, baking them in the oven means you get that grilled-style char without needing to fire up the BBQ.
Ingredients You’ll Need
- Boneless, skinless chicken breast or thighs, cut into chunks
- Bacon strips, halved for wrapping
- Colorful vegetables like bell peppers, zucchini, red onion, cherry tomatoes, or mushrooms
- Olive oil
- Seasonings: garlic powder, smoked paprika, black pepper, salt, Italian herbs
- Optional glaze: a mix of honey and mustard or barbecue sauce for extra flavor
