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One-Skillet Garlic Butter Steak & Cheese Ravioli: A Weeknight Dinner Win
When the craving for a hearty, flavor-packed dinner hits but time isn’t on your side, one-skillet meals come to the rescue. Enter the One-Skillet Garlic Butter Steak & Cheese Ravioli—a mouthwatering fusion of juicy steak bites, pillowy cheese-stuffed ravioli, and a luscious garlic butter sauce that brings it all together. It’s rich, indulgent, and surprisingly easy to whip up on a busy weeknight.
Why You’ll Love This Dish
This recipe is a celebration of convenience and flavor. By using a single skillet, you cut down on cleanup without compromising taste. The combination of tender seared steak and creamy ravioli makes this meal feel upscale while still being approachable. Whether you’re cooking for your family or hosting friends, it’s sure to impress.
Ingredients
To bring this comforting dish to life, you’ll need:
- Steak: Choose a cut like sirloin or ribeye for tender, juicy results. Cut into bite-sized pieces for quicker cooking.
- Cheese Ravioli: Fresh or refrigerated ravioli works best here. Cheese-stuffed is ideal, but feel free to get creative with flavors like spinach-ricotta or mushroom.
- Garlic & Butter: The foundation of the sauce. Garlic butter brings richness and a heavenly aroma.
- Parmesan Cheese: For finishing, adding sharpness and depth.
- Fresh Herbs (like parsley or thyme): Optional, but they add color and a burst of freshness.
