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# Classic Ensaymada: A Filipino Delight
Ensaymada is a beloved Filipino pastry known for its soft, buttery texture and spiral shape. This sweet bread has its roots in Spain but has evolved into a distinct Filipino delicacy over the centuries. In the Philippines, ensaymada is often enjoyed as a snack or dessert, especially during the Christmas season, and is commonly paired with hot chocolate made from native tablea. ([SBS Australia][1], [Wikipédia][2])
## Origins and History
The ensaymada traces its origins to the island of Mallorca in Spain, where it was known as “ensaïmada.” The name comes from the Catalan word “saïm,” meaning pork lard, which was traditionally used in the dough. The Mallorcan version is characterized by its flaky, croissant-like layers achieved through the use of lard. Historically, it was a special pastry made only for festivals or gift-giving, with the first written references dating back to the 17th century. ([SBS Australia][1], [ensaymadaproject.com][3])
The ensaymada was introduced to the Philippines during the Spanish colonial period. Over time, Filipinos adapted the recipe, replacing lard with butter and incorporating local ingredients. Today, the Filipino ensaymada is a sweet, buttery bread topped with grated cheese and sugar. It has become a staple in Filipino bakeries and is enjoyed by people of all ages. ([SBS Australia][1], [ensaymadaproject.com][3])
## Ingredients
To make classic ensaymada, you will need the following ingredients:
### For the Dough:
* 4 cups all-purpose flour
* 1/2 cup sugar
* 2 teaspoons salt
* 2 teaspoons active dry yeast
* 2 tablespoons powdered milk
* 3/4 cup fresh milk
* 3 large eggs
* 6 tablespoons melted unsalted butter([angsaraprecipes.com][4])
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