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Texas Toast Sloppy Joes: A Bold Twist on a Classic Favorite
When it comes to comfort food, few dishes hit the spot quite like sloppy joes. But what if you could take that childhood classic and turn it into something even more indulgent? Enter Texas Toast Sloppy Joes — the ultimate mashup of buttery garlic toast and hearty, savory meat sauce. Perfect for weeknight dinners, casual gatherings, or game day treats, this recipe is fast, flavorful, and a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
This dish takes everything you love about traditional sloppy joes and gives it a bold Southern twist. Thick, garlicky Texas toast acts as the base instead of hamburger buns, adding a crispy, buttery crunch that perfectly complements the rich, meaty filling. It’s messy, melty, and utterly satisfying.
Ingredients
- 1 lb ground beef (or ground turkey)
- 1/2 cup onion, finely chopped
- 1/2 cup green bell pepper, finely chopped (optional)
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp mustard (yellow or Dijon)
- Salt & pepper, to taste
- 1 cup shredded cheddar cheese
- 8 slices frozen Texas toast with garlic butter (store-bought or homemade)
Instructions
- Cook the meat filling:
- In a large skillet over medium heat, cook the ground beef, onion, and green pepper until the meat is browned and vegetables are soft (about 7-8 minutes).
- Drain excess fat. Add garlic and cook for another minute until fragrant.
