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Ground Beef Casserole: The Ultimate Comfort Food Dinner
When it comes to easy, hearty meals that the whole family will love, Ground Beef Casserole checks all the boxes. This simple yet satisfying dish combines seasoned ground beef, tender pasta or rice, a rich sauce, and plenty of melty cheese — all baked together into one cozy casserole. It’s the kind of meal that warms your soul and makes dinner time a breeze.
Why Ground Beef Casserole Is a Family Favorite
Ground beef casseroles are classic comfort food for a reason: they’re versatile, quick to prepare, and incredibly satisfying. Whether you’re feeding picky kids or hungry adults, this casserole offers familiar flavors and hearty ingredients that hit the spot every time.
It’s also a great recipe for busy weeknights since most of the ingredients are pantry staples and it comes together quickly.
Ingredients You’ll Need
- Ground beef — the star protein, browned and seasoned.
- Pasta or rice — elbow macaroni, rotini, or cooked rice work great.
- Onions and garlic — for aromatic flavor.
- Canned tomatoes or tomato sauce — adds moisture and richness.
- Seasonings — salt, pepper, Italian seasoning, and maybe a pinch of chili powder.
- Cheese — shredded cheddar, mozzarella, or a blend for gooey goodness.
- Optional veggies — bell peppers, corn, or mushrooms for extra nutrition and texture.
How to Make Ground Beef Casserole
- Brown the beef: In a large skillet, cook ground beef with diced onions and garlic until no longer pink. Drain excess fat.
- Add sauce and seasonings: Stir in canned tomatoes or tomato sauce and season with salt, pepper, and herbs. Let it simmer briefly to blend flavors.
