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Hearty Mornings Made Easy: Sausage Muffins with Bisquick
If busy mornings have you reaching for the same bland breakfast, it’s time to meet your new go-to recipe: Sausage Muffins with Bisquick. These savory, protein-packed muffins are warm, cheesy, and incredibly satisfying—and best of all, they come together with just a handful of ingredients and minimal prep.
Whether you’re fueling up for a long workday, prepping for a family brunch, or looking for a freezer-friendly option that reheats beautifully, sausage muffins check all the boxes.
Why Sausage Muffins?
These muffins are everything we love about a big country breakfast—sausage, eggs, cheese, and biscuit goodness—all bundled into a single, hand-held bite. Using Bisquick baking mix keeps things simple without sacrificing flavor or texture. The result? A perfectly fluffy, golden muffin with savory sausage and gooey melted cheese in every bite.
Sausage Muffins with Bisquick Recipe
Ingredients:
- 1 pound breakfast sausage (pork or turkey)
- 2 cups Bisquick baking mix
- 1 cup shredded cheddar cheese
- 4 large eggs
- ½ cup milk
- Optional: chopped green onions, diced bell peppers, or hot sauce for added flavor
Instructions:
- Preheat oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line with paper liners.
- Cook the sausage: In a skillet over medium heat, cook the sausage until fully browned and crumbled. Drain excess grease and let it cool slightly.
- Mix the batter: In a large bowl, whisk together the eggs and milk. Stir in the Bisquick mix until mostly combined.
- Add fillings: Fold in the cooked sausage and shredded cheese (and any extras like green onions or peppers).
