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Cracker Barrel Meatloaf: A Classic Comfort Food Favorite
Few dishes capture the essence of Southern comfort quite like Cracker Barrel’s famous meatloaf. Moist, flavorful, and topped with a tangy glaze, this hearty recipe is a nostalgic throwback to family dinners and cozy roadside stops. Whether you’re recreating a beloved restaurant favorite or introducing it to your table for the first time, this Cracker Barrel Meatloaf recipe brings warmth and tradition to every bite.
Why You’ll Love This Meatloaf
What sets this meatloaf apart is its perfect balance of savory and sweet. The blend of ground beef, onion, green bell pepper, and crushed Ritz crackers gives it a soft yet structured texture. The ketchup-based glaze, with a hint of brown sugar, caramelizes beautifully on top, adding just the right finishing touch.
It’s a meal that’s easy to prepare and guaranteed to satisfy, whether served with mashed potatoes, green beans, or mac and cheese.
Cracker Barrel Meatloaf Recipe
Ingredients:
- 1½ pounds ground beef (80/20 recommended)
- 1 cup finely crushed Ritz crackers (about 25 crackers)
- ½ cup finely chopped onion
- ½ cup finely chopped green bell pepper
- 2 large eggs
- ½ cup milk
- 1½ cups shredded sharp cheddar cheese
- 1 tsp salt
- ½ tsp black pepper
For the Glaze:
- ½ cup ketchup
- ½ cup brown sugar
- 1 tsp yellow mustard (optional)
