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Easy & Delicious: 4-Ingredient Lemon Cream Cheese Dump Cake
Looking for a quick dessert that’s both indulgent and incredibly simple to make? This 4-Ingredient Lemon Cream Cheese Dump Cake is the answer to your sweet cravings. With just a few pantry staples and no complicated steps, you’ll have a zesty, creamy treat that’s perfect for spring, summer, or anytime you need a bright burst of flavor.
Why You’ll Love This Recipe
- Minimal Ingredients: You only need 4 simple items—most of which you probably already have on hand.
- No Mixer Needed: Just layer and bake. It’s practically foolproof.
- Perfect for Any Occasion: Potlucks, family dinners, or lazy weekends—this cake fits the bill.
- Flavor Punch: The lemon adds a fresh citrusy tang that balances the rich cream cheese and sweet cake.
Ingredients
- 1 box lemon cake mix
- 1 (21 oz) can lemon pie filling
- 8 oz cream cheese (softened and cubed)
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the lemon pie filling evenly across the bottom of the baking dish.
- Dot the cream cheese cubes evenly over the lemon filling.
