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Sweet, Salty, and Addictive: Candied Bacon Crackers Recipe
Looking for the perfect party snack that disappears in minutes? Meet your new favorite indulgence: Candied Bacon Crackers. These bite-sized treats are the ultimate combination of sweet, salty, crunchy, and savory—all packed into one irresistible snack. Whether you’re hosting a game day get-together or just need something wildly addictive to bring to your next potluck, these little gems are guaranteed to be a hit.
What Are Candied Bacon Crackers?
Candied Bacon Crackers are exactly what they sound like: buttery crackers topped with smoky bacon and brown sugar, then baked to perfection until caramelized and crisp. The result? A dangerously snackable treat that hits every craving at once.
Ingredients:
- Club crackers or buttery rectangular crackers (like Town House or Ritz crackers)
- Bacon (thin-cut works best for crispiness)
- Brown sugar (light or dark, depending on your flavor preference)
- Optional: a pinch of cayenne pepper or maple syrup drizzle for a spicy-sweet kick
How to Make Candied Bacon Crackers:
- Preheat the oven to 350°F (175°C). Line a baking sheet with foil and place a wire rack on top (this helps the bacon crisp up evenly).
- Arrange the crackers in a single layer on the rack.
- Cut bacon into thirds or halves, depending on the size of your crackers. Lay one piece of bacon on each cracker.
