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Certainly! Here’s an article-style write-up for the Baked Cream Cheese Spaghetti recipe:
Baked Cream Cheese Spaghetti: A Creamy, Cheesy Twist on a Classic Favorite
Spaghetti is a dinner staple in many households — comforting, easy, and endlessly customizable. But when you’re craving something a little richer and more indulgent, Baked Cream Cheese Spaghetti is the perfect upgrade. Imagine everything you love about traditional spaghetti, but with a luscious cream cheese layer that melts into every bite.
This baked version transforms an everyday pasta dish into a creamy, cheesy, baked casserole that’s perfect for weeknights, potlucks, or family-style dinners.
Why You’ll Love This Recipe
- Creamy and comforting: The cream cheese adds richness and a smooth texture.
- Cheesy and satisfying: With layers of mozzarella and Parmesan, it’s pure comfort food.
- Make-ahead friendly: Assemble it earlier in the day and bake it when you’re ready.
- Kid- and crowd-approved: A surefire hit for picky eaters and potluck tables alike.
Ingredients
- 12 oz spaghetti
- 1 tablespoon olive oil
- 1 pound ground beef or Italian sausage
- 1 jar (24 oz) marinara or pasta sauce
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream (optional, for extra creaminess)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
