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Sure! Here’s an engaging article-style write-up for a Wet Burritos recipe:
Wet Burritos: The Ultimate Comfort Food Covered in Sauce
If you love the classic burrito but crave something saucier, cheesier, and downright more indulgent, Wet Burritos are here to satisfy all those cravings. Also known as “smothered burritos,” wet burritos are generously stuffed with savory fillings, then drenched in a rich enchilada or chili sauce, topped with melted cheese, and baked until bubbly and delicious.
This hearty Tex-Mex favorite is the perfect dinner for when you want bold flavors, comforting textures, and a meal that feels like a warm hug on a plate.
What Makes a Burrito “Wet”?
Unlike traditional burritos, which are wrapped and often eaten by hand, wet burritos are served on a plate, smothered with sauce, and eaten with a fork and knife. The “wet” part comes from that luscious layer of enchilada sauce, chili, or even creamy queso poured over the top, giving every bite an extra burst of flavor and moisture.
Ingredients
For the Burrito Filling:
- 1 pound ground beef or shredded chicken
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup cooked rice
- 1 cup canned black beans, drained and rinsed
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
For Assembly:
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
For the Sauce:
- 2 cups red enchilada sauce or chili sauce (store-bought or homemade)
Optional toppings:
- Sour cream
- Sliced jalapeños
- Chopped cilantro
- Diced tomatoes
- Sliced olives
- Avocado or guacamole
Instructions
- Prepare the filling: In a large skillet over medium heat, cook the ground beef or chicken with onion and garlic until fully cooked. Drain any excess fat. Add chili powder, cumin, salt, and pepper, stirring to combine. Mix in cooked rice and black beans, cooking until warmed through.
- Assemble the burritos: Warm tortillas slightly to make them pliable. Spoon an even amount of filling onto each tortilla, then sprinkle some shredded cheese over the filling. Roll up tightly and place seam side down in a greased baking dish.
