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Mini Meatloaf Muffins: The Perfect Bite-Sized Comfort Food
If you love classic meatloaf but want a quicker, more convenient, and fun way to serve it, Mini Meatloaf Muffins are the answer! These individual-sized meatloaves bake faster than the traditional loaf and are perfect for meal prep, family dinners, or even packed lunches. Plus, they come with all the delicious flavors of a traditional meatloaf — savory, juicy, and topped with that irresistible tangy glaze.
Why Mini Meatloaf Muffins?
Traditional meatloaf takes a while to bake and often leaves you with leftovers or difficulty slicing perfectly. Mini meatloaf muffins solve both problems by cooking quickly and creating perfectly portioned servings. They’re also kid-friendly and easy to customize with your favorite veggies or spices.
Ingredients You’ll Need
- Ground beef (or a mix of beef and pork for extra flavor)
- Breadcrumbs or crushed crackers
- Onion and garlic for aromatic depth
- Eggs to bind the mixture
- Milk or broth for moisture
- Worcestershire sauce for umami richness
- Ketchup, mustard, or BBQ sauce for the glaze
- Salt, pepper, and herbs to taste
How to Make Mini Meatloaf Muffins
- Mix the Meatloaf: Combine ground meat, breadcrumbs, finely chopped onion, garlic, eggs, milk, Worcestershire sauce, salt, and pepper in a large bowl. Mix just until combined to keep the meatloaf tender.
