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Bold and Buttery: Texas Toast with Cheese Recipe
If you’re craving something warm, cheesy, and satisfying, Texas Toast with Cheese is the answer. Thick-cut slices of buttery bread toasted to golden perfection and topped with a generous layer of melted cheese—this simple yet indulgent dish is a comfort food favorite across the South and beyond.
Whether you serve it as a side to spaghetti, pair it with soup, or enjoy it as a quick snack on its own, this cheesy Texas toast delivers bold flavor with minimal effort.
Why You’ll Love This Recipe
- Quick and easy: Ready in just 10–15 minutes.
- Big flavor, few ingredients: Just a handful of kitchen staples.
- Crowd-pleaser: Great for kids and adults alike.
- Versatile: Serve it with meals or enjoy as a cheesy snack.
Ingredients
- 6 slices thick-cut Texas toast bread (or any thick white bread)
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1 ½ cups shredded mozzarella, cheddar, or a cheese blend
- 1 tablespoon chopped parsley (optional, for garnish)
- Salt, to taste
How to Make Texas Toast with Cheese
- Preheat the oven:
Preheat your oven to 400°F (200°C) or set your broiler on high for faster cooking. - Prepare the bread:
Mix softened butter with garlic and a pinch of salt. Spread the garlic butter evenly on each slice of bread.
