ADVERTISEMENT
Of course! Here’s a warm, down-home article for your Crockpot Ham, Green Beans, and Potatoes recipe:
Crockpot Ham, Green Beans, and Potatoes: A Southern-Style One-Pot Wonder
When it comes to easy, comforting meals that taste like they came straight from Grandma’s kitchen, Crockpot Ham, Green Beans, and Potatoes is hard to beat. With minimal prep and a slow cooker doing all the heavy lifting, this rustic one-pot dish brings together tender potatoes, savory chunks of ham, and flavorful green beans for a meal that’s as wholesome as it is delicious.
Why You’ll Love This Recipe
This dish is a staple in many Southern households for a reason. It’s hearty, affordable, and incredibly satisfying. Cooking it low and slow in the crockpot allows all the flavors to meld beautifully, creating a meal that feels like a warm hug on a busy weekday or a laid-back Sunday afternoon.
Ingredients You’ll Need
- 1½ to 2 lbs ham (leftover ham, ham steak, or smoked ham hocks), cubed
- 1 lb fresh green beans, trimmed
- 1½ lbs potatoes (Yukon Gold or red potatoes work great), diced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- Salt and black pepper to taste
- Optional: A pinch of red pepper flakes for heat, or a bay leaf for extra depth
How to Make Crockpot Ham, Green Beans, and Potatoes
1. Prep the Ingredients
Chop your ham into bite-sized cubes, trim the green beans, and dice the potatoes into even chunks for uniform cooking.
2. Layer the Crockpot
Add the potatoes to the bottom of the slow cooker, followed by the green beans and then the ham. Sprinkle in the chopped onion and garlic, then season with salt, pepper, and any optional spices.
