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Homemade 2-Ingredient Condensed Milk: Delicious and Economical
In the world of home cooking, simplicity often leads to the best results. That’s exactly what makes this homemade 2-ingredient condensed milk recipe such a gem. Not only is it incredibly easy to make, but it’s also far more economical than store-bought versions—and it tastes even better!
Whether you’re baking, sweetening your coffee, or whipping up a creamy dessert, this quick DIY version of sweetened condensed milk is a must-have in your recipe book.
Why Make Condensed Milk at Home?
Store-bought condensed milk is convenient, but it can be surprisingly pricey for such a simple product. With just two basic pantry ingredients, you can make your own at a fraction of the cost—without any preservatives or additives.
Benefits of homemade condensed milk:
- Cost-effective: Save money using ingredients you likely already have.
- Customizable: Adjust the sweetness to your taste.
- No preservatives: Just pure, wholesome goodness.
- Deliciously creamy: Richer flavor than many canned varieties.
Ingredients
- 1 cup (240 ml) whole milk
- 1 cup (200 g) granulated sugar
That’s it—just milk and sugar! No special tools or fancy ingredients required.
How to Make It
- Combine the milk and sugar in a saucepan.
- Heat over medium heat, stirring constantly, until the sugar dissolves.
- Simmer gently (do not boil) for about 35–40 minutes, stirring occasionally.
- The mixture will reduce by about half and thicken slightly. Once it turns a pale creamy color and coats the back of a spoon, it’s ready.
