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Baked Potato Casserole Recipe: The Ultimate Comfort Food
When it comes to comfort food, few dishes hit the spot like a warm, cheesy baked potato casserole. This recipe takes the beloved baked potato to a whole new level by combining tender potatoes with creamy cheese, crispy bacon, and a crunchy topping—all baked to golden perfection. It’s the perfect side dish for family dinners, holiday gatherings, or any time you crave something hearty and satisfying.
Why You’ll Love This Baked Potato Casserole
Baked potato casserole is like a loaded baked potato in casserole form—easy to prepare, full of flavor, and endlessly customizable. It’s creamy, cheesy, and topped with crispy bits that add just the right amount of crunch. Plus, it’s a one-dish wonder that’s easy to make ahead and bake when you’re ready.
Ingredients That Make the Difference
- Potatoes: Typically, you’ll want to use starchy potatoes like Russets or Yukon Golds for the best texture.
- Cheese: Sharp cheddar is classic, but you can mix in mozzarella, Monterey Jack, or even pepper jack for extra flavor.
- Bacon: Crispy bacon bits add a smoky crunch that perfectly complements the creamy potatoes.
- Creamy Base: Sour cream and cream cheese bring richness and keep the casserole luscious.
- Toppings: Crushed potato chips, breadcrumbs, or fried onions create a golden, crispy crust.
How to Make Baked Potato Casserole
- Prep the Potatoes: Peel and dice the potatoes, then boil them until tender but not falling apart.
