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Irresistible Cream Cheese Cookies: Soft, Tangy, and Delicious
If you’re looking for a cookie recipe that’s soft, tender, and packed with a subtle tangy flavor, Cream Cheese Cookies are your new best friend. These cookies are a delightful twist on classic sugar cookies, thanks to the addition of cream cheese, which not only adds richness but also keeps them irresistibly moist.
Why Cream Cheese?
Cream cheese in cookies does wonders—it balances sweetness with a slight tang and contributes a creamy texture that melts in your mouth. Unlike traditional cookies that can sometimes dry out, cream cheese cookies remain soft and chewy for days, making them perfect for sharing or keeping all to yourself.
Ingredients You’ll Need:
- Cream cheese (softened)
- Unsalted butter (softened)
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking powder
- A pinch of salt
Step-by-Step Instructions:
- Cream the butter and cream cheese together until light and fluffy.
- Add sugar gradually, then beat in the eggs and vanilla extract.
- In a separate bowl, whisk the flour, baking powder, and salt.
- Slowly incorporate the dry ingredients into the wet mixture, mixing just until combined.
- Scoop the dough onto baking sheets, spacing them evenly.
- Bake at 350°F (175°C) for about 10-12 minutes, until the edges are lightly golden.
