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Peanut Butter Balls

Peanut Butter Balls

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Of course! Here’s a warm, engaging article for your Peanut Butter Balls recipe — perfect for blogs, newsletters, or social media sharing:

🥜 Peanut Butter Balls

A No-Bake Classic That Melts in Your Mouth

There’s a reason Peanut Butter Balls have stood the test of time — they’re rich, chocolatey, and irresistibly creamy. This simple, no-bake treat is a crowd favorite during the holidays, but we say they’re delicious enough to enjoy any time of year!

With just a few pantry staples, you can whip up a batch of these bite-sized indulgences in no time. Whether you call them buckeyes or peanut butter truffles, this recipe hits all the right notes.

🍫 Ingredients:

  • 1 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 1/2 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 2 cups semi-sweet chocolate chips (or chocolate melting wafers)
  • 1 tablespoon shortening or coconut oil (optional, for smoother chocolate)

👩‍🍳 Instructions:

  1. In a large bowl, mix together peanut butter, softened butter, and vanilla until smooth.
  2. Gradually add powdered sugar, mixing until a soft dough forms. (It should be firm enough to roll into balls.)
  3. Roll mixture into 1-inch balls and place on a lined baking sheet. Freeze or refrigerate for at least 30 minutes to firm up.